EVERYTHING ABOUT NASI GORENG KAMPUNG

I also let some Indonesian try to I got the approval for equally variations from them. I do think both equally are excellent, but I prefer to use mortar and pestle Once i get ready a small amount. You may also use this sambal belacan in place of the sambal and shrimp paste. If you do not have a wok, You need to use a sizable hefty bottomed skillet